A belgian stye ale brewed on the ones, hence the name.
Grains
10 pounds Belgian pale malt
1 pound Crystal 40
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Adjuncts
.50 pounds clear candi sugar at 60 minutes
3 g Grains of Paradise at 15 minutes
1 tsp Irish moss at 15 minutes
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Hops
1 oz Magnum 60 minutes
1 oz Magnum Flameoute
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Yeast
White Labs Belgian Saison II
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Mash
Single Infusion Mash
Batch Sparge
Bottled with 3.5 oz of table sugar for a desired C02 volume of 2.2
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