Hops and Bothered IPA

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hops and Bothered
Brewer: Me
Asst Brewer: 
Style: American IPA
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
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Boil Size: 7.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 4.50 gal
Estimated OG: 1.062 SG
Estimated Color: 13.1 SRM
Estimated IBU: 100.5 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
7 lbs 14.4 oz         Pale Malt (2 Row) US (2.0 SRM)           Grain         1        59.8 %        
2 lbs 12.8 oz         Caramel/Crystal Malt - 40L (40.0 SRM)    Grain         2        21.2 %        
2 lbs                 Munich I (Weyermann) (7.1 SRM)           Grain         3        15.2 %        
8.0 oz                White Wheat Malt (2.4 SRM)               Grain         4        3.8 %         
1.00 oz               Summit [17.00 %] - First Wort 20.0 min   Hop           5        35.3 IBUs     
1.00 oz               Summit [17.00 %] - Boil 60.0 min         Hop           6        52.9 IBUs     
0.50 oz               Amarillo Gold [8.50 %] - Boil 10.0 min   Hop           7        4.8 IBUs      
0.50 oz               Cascade [5.50 %] - Boil 10.0 min         Hop           8        3.1 IBUs      
0.50 oz               Amarillo Gold [8.50 %] - Boil 5.0 min    Hop           9        2.6 IBUs      
0.50 oz               Cascade [5.50 %] - Boil 5.0 min          Hop           10       1.7 IBUs      
1.00 oz               Amarillo Gold [8.50 %] - Boil 0.0 min    Hop           11       0.0 IBUs      
1.00 oz               Cascade [5.50 %] - Boil 0.0 min          Hop           12       0.0 IBUs      
2.00 oz               Amarillo Gold [8.50 %] - Dry Hop 5.0 Day Hop           13       0.0 IBUs      
2.00 oz               Cascade [5.50 %] - Dry Hop 5.0 Days      Hop           14       0.0 IBUs      


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13 lbs 3.2 oz
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Name              Description                             Step Temperat Step Time     
Mash In           Add 16.50 qt of water at 162.4 F        150.0 F       60 min        

Sparge: Batch sparge with 2 steps (Drain mash tun , 5.70gal) of 168.0 F water
Notes:
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