Brewed in the style of a German hefeweizen
Grains
6 pounds White Wheat Malt
6 pounds German Pilsner
.5 pounds Rice Hulls
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Adjuncts
none
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Hops
.5 oz Hallertau 60 minutes
.5 oz Hallertau 30 minutes
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Yeast
White Labs Hefeweizen WLP300
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Mash
Single Infusion Mash
Batch Sparge
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