Dark Saison

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Dark Saison
Brewer: Me
Asst Brewer: 
Style: Saison
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
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Boil Size: 7.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 4.50 gal
Estimated OG: 1.061 SG
Estimated Color: 34.2 SRM
Estimated IBU: 44.0 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 79.7 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
8 lbs 8.0 oz          Pilsner (2 Row) Bel (2.0 SRM)            Grain         1        65.4 %        
3 lbs                 Rye Malt (Weyermann) (3.0 SRM)           Grain         2        23.1 %        
8.0 oz                Midnight Wheat  (550.0 SRM)              Grain         3        3.8 %         
1 lbs                 Candi Sugar, Dark (275.0 SRM)            Sugar         4        7.7 %         
1.00 oz               Magnum [14.00 %] - Boil 60.0 min         Hop           5        44.0 IBUs     
1.00 oz               Hallertauer [4.80 %] - Boil 0.0 min      Hop           6        0.0 IBUs      
1.0 pkg               Belgian Saison (Wyeast Labs #3724) [124. Yeast         7        -             


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13 lbs
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Name              Description                             Step Temperat Step Time     
Mash In           Add 15.00 qt of water at 159.1 F        148.0 F       60 min        

Sparge: Batch sparge with 2 steps (1.81gal, 4.12gal) of 168.0 F water
Notes:
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