Harry Porter Pepper Breath
Smoked Porter
Grains
10 lbs Maris Otter
2 lbs Crystal 60
8 oz Chocolate malt
8 oz Peat smoked malt
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Hops
1 oz Boadicea 60 Minutes
1 oz Fuggles Flame out
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Adjuncts
Irish Moss 15 Minutes
Roasted Poblano peppers 10 minutes
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Yeast
White Labs WLP001California Ale
1 liter starter
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Mash
Single Infusion Mash
Batch Sparge
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Carbonation
3.46 oz Turbinado sugar for 2.1 volumes of C02
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